Diamantina Outback Australian Tours Expeditions and Holidays

Since 1988, we have led multi award winning expeditions for all ages into Outback Australia. These 4WD tours take you off road to the best of the Outback -remote sand dune deserts, spectacular ranges, Aboriginal communities, secluded gorges and alpine wilderness.
The days are spent traveling over vast deserts, exploring the unique flora and fauna and marveling at the extraordinary ever changing landscapes.
Evenings around the campfire feature great food and fine Australian wines as featured in Gourmet Traveler. Our company is 100% Australian owned and operated. We hope you enjoy the stories and images of our web site and that you will be inspired to come and see it for yourself.
Andrew Dwyer. Diamantina Touring Company.

Click here to go to website for more information or how to purchase OUTBACK - Recipes and Stories from the Campfire, or OUTBACK Cooking, two of Andrew Dwyer's bestselling book. There is also information on food, recipes and the cuisine you can expect to eat on Diamantina expeditions.





One of a stunning collection of photographs by Don Fuchs now showing in our Pic Galleries section, click on link in margin

Since 1988, we have led multi award winning expeditions for all ages into Outback Australia. These 4WD tours take you off road to the best of the Outback -remote sand dune deserts, spectacular ranges, Aboriginal communities, secluded gorges and alpine wilderness. The days are spent traveling over vast deserts, exploring the unique flora and fauna and marveling at the extraordinary ever changing landscapes. Evenings around the campfire feature great food and fine Australian wines as featured in Gourmet Traveler. Our company is 100% Australian owned and operated. We hope you enjoy the stories and images of our web site and that you will be inspired to come and see it for yourself. Andrew Dwyer. Diamantina Touring Company. Click here to go to website for more information or how to purchase OUTBACK - Recipes and Stories from the Campfire, or OUTBACK Cooking, two of Andrew Dwyer's bestselling book. There is also information on food, recipes and the cuisine you can expect to eat on Diamantina expeditions.